Friday, July 7, 2017

Riordan-McKenna Institute, Southlake, Texas

The RMI in Southlake, Texas.

Maybe one day, they will treat autism.  But, for now, I think I want to try the stem cell face-lift.  Going to Texas soon!

Great Place To Start Your Stem Cell Research

This is a great place to start your stem cell research.   Dr. Riordan has our story in this book.

Tuesday, June 20, 2017

The Stem Cell Institute -- Panama City, Panama

This is the clinic we use for stem cells

Tuesday, June 13, 2017

The stem cell experience 2017

This was our stem cell experience in 2017.

Saturday, June 10, 2017

Documentary Film On Ken's Story

Please watch this documentary film on Ken's amazing results with umbilical cord stem cells.   These are non controversial stem cells donated from healthy,  live births.

Saturday, January 21, 2017

Arrived In Panama

Everyone is so helpful and nice in Panama,  starting from the minute we got off of the plane!

Wednesday, January 18, 2017

Caroline Talks About Ken And Cells

Caroline loves Ken.   She is 10 years old.   This is her perspective of our eight year stem cell journey.

Friday, January 13, 2017

Stem Cell Prep--Tip Number Three

Stem Cell Prep--Tip Number Three--Don't Get Sick Or Bump Your Head On The Ice

Yesterday, our driveway was all ice.   Guess what?  Ken's bus driver called me too say that she watched Ken fall backwards --hard --and slam his head.   Right now,  Ken claims he didn't hit his head, just his back.   He never admits when he gets hurt!

Oh well.   Just as long as he doesn't catch a cold or flu.   That's our stem cell preparation tip number three.   Don't get sick.   And maybe don't bump your head.   I'm not too concerned it will affect the stem cells,  but you next know.

Saturday, January 7, 2017

Two Weeks Until Ken's Stem Cell Treatment--Stem Cell Prep Step Two

We are at the two week mark.   I'm a little nervous that is been four years since our last stem cell treatment.  

Step two for stem cell preperation--adding more clean eating too Ken's diet.   He loves parsley with raw onions and tomatoes.   Fresh grape leaves and blended eggplant.  Ken's favorite meal. 


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